Trying to address concerns raised by vegan and vegetarian students last semester, USC Hospitality has begun an initiative to increase the presence and awareness of alternative food options on campus.
The project, called V2O — which stands for vegan, vegetarian and organic — has three goals: expanding healthy eating options, labeling food more accurately and giving free weekly cooking demonstrations for students.
The idea for V2O came about after a number of students ate tamales labeled “vegan” at Everybody’s Kitchen in April, later discovering that the tamales had been made with chicken. The incident highlighted the need for accurate marking of food in the dining halls.
Wednesday, November 25, 2009
"Dishing out more veggies" at the University of Southern California
From the Daily Trojan: